Columbus Dry Coppa-Sliced

Columbus® Dry Coppa is made with closely-trimmed pork shoulder and is rubbed with pepper, nutmeg and allspice. It is then slowly aged and air dried for at least 45 days, to bring out its full tenderness and fragrance. Great substitute for prosciutto. This Coppa is now clean label which means it is gluten free and doesn’t have artificial flavors, colors or preservatives.