Columbus Genoa Salame
Named for the birthplace of Christopher Columbus, what makes this salame different is that it starts with finely chopped, extra-lean pork. Then garlic, cracked black pepper, and wine are added after which it’s slow-aged—giving it the aromatic mildness and soft texture it’s famous for. Kids and adults love Columbus® Genoa Salami. Slow aged at least 30 days depending on size.