Columbus Salame Chubs-Calabrese
Inspired by a recipe from the Calabria region of Italy, Columbus® makes their Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
Columbus Craft Meats
Country of Origin
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Pork, salt, nonfat dry milk, sugar, corn syrup, paprika, red chili pepper, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.