Columbus Salame Chubs-Italian Dry
Columbus® Italian Dry Salame has made San Francisco—its city of birth—the salame capital of the U.S. They have been making theirs since 1917, when their founders adapted a recipe for Milano style Salame. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine giving it a unique richness and aroma, and a nice bite from the slow curing.
Columbus Craft Meats
Country of Origin
Shelf Life from Production
Gross Case Weight
Pork, nonfat dry milk, salt, sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.