Columbus Sliced Salame-Italian Dry

Columbus® Italian Dry Salame has made San Francisco—its city of birth—the salame capital of the U.S. They have been making theirs since 1917, when their founders adapted a recipe for Milano style Salame. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine giving it a unique richness and aroma, and a nice bite from the slow curing.