Columbus Sliced Salame-Reduced Fat Italian Dry

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Columbus® Italian Dry Salame has made San Francisco—its city of birth—the salame capital of the U.S. They have been making theirs since 1917, when their founders adapted a recipe for Milano style Salame. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine giving it a unique richness and aroma, and a nice bite from the slow curing. 35% less fat based on USDA data for dry salame.

Product Details

Item
293568
Brand
Columbus Craft Meats
Sold By
CS
Pack Qty
12
Pack Size
4 oz
Case GTIN/EAN/UPC
10073007289423
Unit UPC
073007289396
Country of Origin
USA
Shelf Life from Production
150 days
Storage
Refrigerated
Kosher
No
Gross Case Weight
3.39 LB
Ingredients
Pork, salt, contains 2% or less of nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.