Creminelli Prosciutto Cotto
This Prosciutto Cotto is created using a skin on, whole leg ham with the fat cap intact. They use a specially designed oven to slow roast the ham to perfection. The recipe is over 200 years old, and the style of ham comes from Vignola. Creminelli infuses spices of rosemary, sage, and juniper with no water binders or phosphates. It is perfect for your morning Croque Madame or Monsieur. It also goes great on charcuterie boards, sandwiches, and salads.