Creminelli Salami Chubs-Sopressata
Cristiano learned this recipe from Master Artisan Amelio Stefani. Sopressata means “squeezed”. Traditionally it was made by squeezing salami between two pieces of wood . This sofi award-winning Sopressata is made with organic garlic and Sangiovese wine from famed winemaker Bibi Graetz.
Creminelli Fine Meats
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Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing).