Creminelli Salami Chubs-Wild Boar
Cinghiale, Italian for wild boar, is traditional around the holiday time. What started out as a limited-edition flavor eventually became routine due to its popularity. This robust, deep-flavored salami is made with Texas Wild Boar and mixed with pork for a slightly gamey flavor after the aging process.
Creminelli Fine Meats
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Wild boar, pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, lactic acid starter cultures (in collagen casing).