Creminelli Sliced Casalingo & Aged Gouda Cheese
Salami Casalingo, translates into “the salami of the house” or “household salami,” and the Creminelli family has been making this salami for generations. This mild salami is known for its simple and natural ingredients: sea salt, pepper, and garlic is all that is needed to enhance the remarkable quality and flavor of the pork. It is paired with a nutty, aged Gouda that is sourced from Holland.
Creminelli Fine Meats
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Casalingo: Pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures. | Aged Gouda: Pasteurized cow's milk, salt, starter culture, rennet.