Creminelli Sliced Prosciutto with Mozzarella Cheese & Grissini
This air-dried prosciutto is sliced paper thin so that the fat melts on your tongue giving you an incredible texture while the lean part creates a sweet, yet salty, flavor. It is paired with an aged Mozzarella cheese that is sourced from a farm in Wisconsin and a lightly-salted, crunchy grissini breadstick.
Creminelli Fine Meats
Country of Origin
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Prosciutto: Pork, sea salt. | Mozzarella Cheese: Pasteurized part-skim cultured cow's milk, salt, enzymes. | Grissini Crackers: Unbleached enriched flour (malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), palm oil, yeast, salt, corn & malt syrup, dried brewer's yeast.