Creminelli Sliced Sopressata Salami with Monterey Jack Cheese & Crackers
Cristiano Creminelli learned to make Sopressata from master artisan Amilio Stefana. This salami originated in Veneto, where it is most commonly made with wine, garlic, pepper and sea salt. Cristiano is still using the same process and ingredients as they did in Veneto. The Sopressata is paired with a beautiful Monterey Jack cheese sourced from a U.S. farm that uses 100% free range grass-fed Jersey cows and olive oil & sea salt crackers.
Product Details
Item
292203
Brand
Creminelli Fine Meats
Sold By
CS
Pack Qty
12
Pack Size
2.2 oz
Case GTIN/EAN/UPC
10850732006750
Unit UPC
850732006753
Country of Origin
USA
Shelf Life from Production
120 days
Storage
Refrigerated
Kosher
No
Gross Case Weight
2.55 LB
Ingredients
Sopressata: Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, lactic acid starter cultures. | Monterey Jack Cheese: Pasteurized milk, salt, starter culture, enzymes. | Crackers: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured 1% milk, salt, sodium citrate), expeller pressed non-GMO canola oil, cane sugar, olive oil, sea salt, baking soda, kosher salt.