Croaker
Raw croaker meat is usually snow white but may have a reddish tint. The cooked meat is white. Croaker is lean and full flavored, with an almost sweet taste. The flesh is firm, similar to that of black drum. The skin is edible.
Product Details
Pack Size
Various
Cooking Methods
Bake, Broil, Fry, Grill, Sauté, Steam
Texture
Medium/Firm
Flavor
Moderate/Full
Availability
May - December
Scientific Name
Micropogonius undulatus
Location
United States