Cuisine Tech Cremodan 64 Sorbet Stabilizer
Hot process stabilizer for sorbets. Applications: To delay the formation of large ice crystals in sorbets. Improves emulsification and extends shelf life with proper texture.
Product Details
Item
141503
Brand
Cuisine Tech
Sold By
EA
Pack Qty
1
Pack Size
1 LB
Case GTIN/EAN/UPC
N/A
Unit UPC
837775000078
Country of Origin
USA
Storage
Dry
Kosher
No
Gross Case Weight
1.5 LB
Ingredients
Gelatin, locust bean gum, cellulose gum, guar gum, milk whey protein concentrate, standardized with dextrose.