Deer Creek The Blue Jay-Cuts
Made using a quintuple crème blue recipe, The Blue Jay is rich in texture with strong buttery notes. Juniper berries are crushed to release their perfume and infused throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy blue cheese with a delicately piney bouquet that blooms in your mouth. Try it melted on a New York Strip for a truly decadent meal.