Divina Calabrian Peppers
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
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Hot chili peppers, sunflower oil, salt, citric acid (acidity regulator), acetic acid (acidity regulator).