Divina Cippoline Balsamic Onions
Petite and sweet, these Borettane varietal onions from the Po River Valley in Italy will have you munching with delight. These balsamic-marinated sweet and tart onions are delicious skewered with veggies and grilled or chopped into a bubbly mac and cheese.
Country of Origin
Shelf Life from Production
Gross Case Weight
Borettane onions, water, Balsamic Vinegar of Modena (wine vinegar, grape must, caramel coloring), sugar, salt, sunflower oil, citric acid.