Divina Deli Cups-Feta Stuffed Olives
Hand-harvested and hand-stuffed plump green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.
Country of Origin
Shelf Life from Production
Gross Case Weight
Halkidiki olives, pasteurized Feta cheese (sheep and goat milk, rennet, salt, lactic acid culture), sunflower oil, pasteurized Mizithra cheese (whey, sheep and goat milk, rennet, salt), lactic acid (acidity regulator), spices, locust bean gum (stabilizer), xanthan gum (stabilizer), sea salt, citric acid (acidity regulator), ascorbic acid (antioxidant).