Divina Dolmas, Stuffed Grape Leaves-Bulk
Divina’s traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. They use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
Country of Origin
Bulgaria & Jordan
Shelf Life from Production
Gross Case Weight
Rice, water, grape leaves, sunflower oil, onion, dill, salt, citric acid, mint, black pepper.