Divina Grilled Artichoke Halves
In the time it takes to clean, trim, slice and grill an artichoke, you could have already served and savored these! Smoky, buttery, tender and juicy, these artichokes are summer defined and perfect tossed in salads or topped with Parmigiano-Reggiano, parsley and a squeeze of lemon.
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Artichokes, sunflower oil, distilled vinegar, salt, spices, dried garlic, citric acid, ascorbic acid.