Divina Jars-Pitted Grilled Green Olives
It’s been said that everything tastes better off the grill, and if these olives are any indication, it’s true! Flame-grilled to smoky perfection, these Greek olives are perfect diced over steak and chicken or paired with an aged Cheddar.
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Olives, water, roasted red pepper strips (red peppers, water, sea salt, red wine vinegar, sugar), sunflower oil, sea salt, garlic, chili pepper, smoked paprika, parsley, ascorbic acid (antioxidant), citric acid (acidity regulator), lactic acid (acidity regulator).