Divina Jars-Pitted Kalamata Olives
Divina pitted Kalamata olives are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, these authentic Kalamata olives are smoky, fruity and perfect for tossing with pasta, greens and grains.
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Kalamata olives, water, red wine vinegar, sea salt, grape must.