Divina Kalamata Olive Spread
This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.
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Kalamata olives, red wine vinegar, garlic powder, grape must, capers, oregano, sea salt, citric acid (acidity regulator).