Divina Marinated Artichoke Quarters with Herbs
These buttery artichokes are the perfect partner for a zesty and lively herb marinade. You’ll love them in salads (use the brine in the dressing), mixed into traditional Peruvian rice and chicken dishes or tossed into a puttanesca pasta.
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Artichoke quarters, water, sunflower oil, sugar cane vinegar, salt, spices, natural flavorings, dried garlic, dried onion, citric acid, ascorbic acid.