Divina Mt. Athos Green Olives Stuffed with Blue Cheese-4 LB
A rich and creamy treat that is classic and craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. A traditional Danish blue cheese is used in this timeless Divina recipe.
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Halkidiki olives, sunflower oil, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), lactic acid, xanthan gum, locust bean gum, sea salt, citric acid.