Divina Mt. Athos Green Olives Stuffed with Feta-Bulk
Hand-harvested and hand-stuffed green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed into a salad or paired with roasted peppers and prosciutto. Sheep and Goat’s milk Feta is used in this classic Divina recipe.