Don Bocarte Anchovies in Olive Oil

Don Bocarte is one of the essential gourmet seafood producers in Spain. Based on Santoña, they are pioneers in olive oil conservation of fish and seafood. The catch is sustainable and controlled. They only fished between April and June, when quality is at its best. These anchovy fillets in virgin olive oil are soft and tender with a subtle and well-balanced flavor. Gently cleaned by hand, and with just the right amount of saltiness. These premium quality anchovies are caught near Santoña, in the Bay of Biscay. The Santoña anchovy is famous for its quality and taste. Packed and cleaned by hand these anchovies are perfect as a tapa just as they are. You can always use them for salads, pasta, or sauces — but the best way to enjoy them is by themselves.