Effie’s Homemade Rye Biscuits
Reminiscent of traditional European country breads, these crisp and buttery rye biscuits feature stone-ground rye, toasted walnuts and a dash of caraway. They’re a terrific match for fruit chutneys, onion jam or sharp cheddar.
Country of Origin
Shelf Life from Production
Gross Case Weight
Wheat flour, whole grain rye flour, butter, organic barley malt extract, oats, cane sugar, walnuts, water, kosher salt, caraway seeds, baking soda.