Created by Cistercian monks 200 years ago, Epoisses was shaped by women farmers in the region who inherited his trade secret and became more refined over time. Epoisses Germain excites the taste buds with its sweet, subtle with light fruity taste. The rind washed with Marc de Bourgogne delivers a powerful perfume of undergrowth and inside is a creamy paste. Epoisses crowns the end to any successful dinner. Epoisses is a PDO (Protected Designation of Origin) since 1991.