Escal Escargot with Butter & Garlic

This Escal escargot specially is prepared according to an original recipe with garlic butter. These escargots are prepared with care: meats are washed and cooked before being put back in shells. Then, they are stuffed by hand with a flavorsome butter-stuffing. Ready in a few minutes in the oven, you will discover the tastes of the French gastronomy.