Esprit du Sel Natural & Harvested Fleur Du Sel
Literally “the Flower of Salt,” Esprit du Sel fleur du sel is made from the finest white salt skimmed from the thin surface layer of the salt pans in summer on the Atlantic coast of France, and known as the crème de la crème of French sea salts. When piled up, it blooms, developing a pink tinge and the aroma of violets. It looks like tiny snowflakes and is deeply salty. Use it as a condiment for dipping with raw vegetables, or sprinkling on steak and fish.