Fra’Mani Salame Toscano

Fra’Mani Salame Toscano is seasoned with red wine, black pepper, garlic, and sea salt, and pairs well with unsalted breads, in the Tuscan tradition. Using the leg of pork results in a leaner texture and a deep burgundy color. Salame Toscano is made using natural pork casings, which impart a very desirable aroma and are the perfect host to beneficial mold and yeasts. Slice thinly using a mechanical slicer.