French Kiss Oysters

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French Kiss Oysters are a Canadian oyster from Miramichi Bay on the Acadian Peninsula near Negauc, New Brunswick. They are a larger version of the famous Beau Soleils oyster, which is simply allowed to grow for an additional couple of years to reach a size of about 3 1/2 inches. They are a suspension tray cultivated oyster, placed in mesh bags suspended from floating buoys. The natural movement of the waves, coupled with the ebb and flow of the tides, results in a natural, gentle chipping away of the shells as they rub and tumble against each other, giving French Kiss oysters deep cups and a perfect paisley shape. Size: Up to 3.5”.

Product Details

Pack Size
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Full, plump meats with medium body, a sharp brininess followed by a mild sweetness on the finish.
January - December
Scientific Name
Crassostrea virginica
Miramichi Bay, New Brunswick (Canada)