Galloni Prosciutto di Parma

The Galloni family started making prosciutto in Langhirano in 1938. Primo Galloni and his four brothers then opened their own factory in 1960, which is headed today by his children Carlo and Mirella. They are joined by the 3rd generation, Federico, Luca and Francesco in their mission to deliver the best quality Prosciutto di Parma around the world. Two generations later, Galloni Prosciutto is recognized as the world’s finest prosciutto, and the company strictly adheres to the same guiding principles their father followed: no compromises, ever! Galloni was the very first company allowed to export prosciutto di Parma to the US market. All natural: No additives, no preservatives, and minimally processed. This prosciutto has a sweet taste and smooth texture.