Giulio Bulloni Sardinian “Pane Carasatu” Crispbread (Special Order*)
Serve with salumi, cheese, or seafood antipasti. It can be crumbled up in soups in place of pasta or rice. Moistened, it can be rolled around a filling like manicotti or layered as a baked lasagna.
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Durum wheat bran flour, water, yeast, salt.
*Special Order - Please contact your sales representative for more information.