Great White Oysters

Two opened Great White oysters
Two opened Great White oysters

Cape Cod Oysters begin their days as seedlings, feeding in the nutrient rich waters of North Bay on Cape Cod. From there they are hand grown and harvested in the premier merrior of Barnstable Harbor. The strong ebb and flow of ocean tides twice a day supply our oysters with a diet rich in minerality and salinity creating a distinctive ocean-in-a-shell flavor that can only come from the waters off of Cape Cod. Size: 2”– 4”.

Product Details

Pack Size
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
High salinity with a sweet after-taste.
January - December
Scientific Name
Crassostrea virginica
Cape Cod, MA (United States)