Hangkuk Gochujang Korean Hot Red Pepper Paste (Special Order*)
Gochujang or Korean fermented chili paste is a savory and spicy ingredient used extensively in Korean cooking to flavor stews, marinate meat, or as a condiment.
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Water, corn syrup, wheat flour, red pepper powder, salt, soybean, monosodium glutamate, potassium sorbate as preservative.
*Special Order - Please contact your sales representative for more information.