Hikari White Miso Soybean Paste
This miso is made from soybeans that have been fermented with a large percentage of rice. The actual resulting color can range from white to light beige, and the miso has a definite sweet taste. It’s best used in condiments like mayo or salad dressings, or in light sauces.
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Soybean paste (water, soybeans, rice, salt), alcohol, seasoned bonito extract (bonito extract, salt, kelp extract, alcohol), water, monosodium glutamate, salt, disodium inosinate, disodium guanylate.