Hood Canal Oysters

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Hood Canal is the quintessential Washington State oyster. These protected inlets and shorelines are the perfect environment to grow both wild and farmed Pacific beauties! Beach-grown in bottom bags and subjected to wave action to harden shells. Intertidally grown, the site goes dry at low tide, which strengthens the oyster’s abductor muscle. Size: 2.75”.

Product Details

Pack Size
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Light and clear brine with a crunchy meat and a bitter melon finish.
August - May
Scientific Name
Crassostrea gigas
Hood Canal, WA (United States)