Irish Point Oysters
Irish Point Oysters are some of the cleanest, most consistent, and well-balanced oysters to come out of the Atlantic. Depending on the time of year, their shells can take on beautiful hues of green, a reflection of the algae-rich waters that feed and nurture these oysters. Size: 2.75″.
Product Details
Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
A tender texture and sweet brine with a smooth mineral finish.
Availability
January - December
Scientific Name
Crassostrea virginica
Location
Rustico, PEI (Canada)