Istara P’Tit Basque
Traditionally, shepherds made this small cheese from a little curd set aside after milking their ewes. It is still hand-made from pure ewe’s milk, using the same traditional methods established by local shepherds centuries ago. P’tit Basque comes in a small cylindrical shape with a sculpted orange rind. It has a smooth, sweet and delicate flavor, a distinctive aroma and nutty finish. Aged for up to 100 days.