Jasper Hill Willoughby (Special Order*)

This succulent and buttery washed rind cheese has aromas of peat, roasted beef, and yeasty bread dough—a strong and complex front for the subtle milky, herbal, and ripe peach flavors within. Willoughby has a thin, tender, rosy-orange rind which adds earthy dimensions to the texture and flavor of the gooey interior.

Willoughby’s small format is ideal for selling whole wheels on the retail counter, or quickly rotating through the professional kitchen. The pudding-like texture may become softer with age, but should remain sliceable for portioning until nine weeks after its production date. Pair with effusive rosé, funky Saison beers, or raw floral honey.