Joseph’s Gourmet Pasta Truffle Sacchetti
Ricotta, Mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil; wrapped in par cooked mini egg “beggar’s purses.” Approximately 27 pieces per pound.
Joseph's Gourmet Pasta
Country of Origin
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Pasta: semolina, water, eggs, beta carotene (color). Filling: ricotta cheese (milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], less than 2% of each of the following: dextrose, yeast, salt), grated romano cheese (sheep's milk, cheese rennet, salt), milk, light cream, truffle oil (olive oil, canola oil, artificial and natural flavor), water, salt, black truffles, sodium alginate, spices, cornstarch, carrageenan.