Kumamoto Oysters
Enjoyed by beginners and pros alike, Kumamoto Oysters are a popular favorite due to their fruity, sweet, melon-scented flavor and light brininess. Named after its origin place, these native Japanese oysters are mainly grown in the Pacific Northwest and endearingly called “Kumies.” Size: 2”.
Product Details
Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
Mild brine with creamy meats and a honeydew finish.
Availability
August - May
Scientific Name
Crassostrea sikamea
Location
Oakland, WA (United States)