Kusshi Oysters
Grown in the productive waters of Deep Bay, British Columbia, Kusshi Oysters are perfect for novice and experienced oyster aficionados. Japanese for “ultimate,” Kusshi Oysters are just that with their small, gemlike shells. Their smooth shells are a result of constant tumbling. Size: 2.25”.
Product Details
Pack Size
Various
Cooking Methods
Bake, Fry, Grill, Raw, Sauté, Smoke, Steam
Flavor
Decent salt content with a meaty chew and a bright and intense cucumber finish.
Availability
August - May
Scientific Name
Crassostrea gigas
Location
Vancouver Island, British Columbia (Canada)