La Pasta Tricolor Cheese Tortelloni
A flavorful blend of aged Italian cheeses wrapped in a colorful combination of egg, spinach, and tomato-beet pasta. Soy free, vegetarian, rBST free.
Country of Origin
Gross Case Weight
Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), Romano cheese (pasteurized milk, cheese cultures, salt enzymes), breadcrumbs (wheat flour, yeast, salt), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), vegetable fibers (cellulose, psyllium), sea salt, olive oil, white pepper. Pasta: Durum wheat flour, eggs, water, tomato powder, spinach powder, beet powder and sea salt.