La Quercia Prosciutto Piccante-Sliced
This unique prosciutto is aged for 10-12 months then rubbed with freshly ground fennel and red chili pepper. The spice rub adds a bright, herbal note that compliments the richness of the pork perfectly. Pair with nutty, sharp, and/or lactic cheeses, full-bodied beers and ciders, and fresh fruit.
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Pork, sea salt, spices.