Laura Chenel Marinated Goat Cheese-Jalapeño Chili
Why marinate goat cheese? It’s all about the flavor. Laura Chenel cuts discs from their fresh Original Logs and places them on racks to dry for 5-7 days. Then, they hand-pack them into recyclable jars along with herbs and oil. The marinade slowly infuses flavors of jalapeño chili into the golden oil and the cheese.