Laura Chenel Marinated Goat Cheese-Thyme & Rosemary
Why marinate goat cheese? It’s all about the flavor. Laura Chenel cuts discs from their fresh Original Logs and places them on racks to dry for 5-7 days. Then, they hand-pack them into recyclable jars along with herbs and oil. The marinade slowly infuses flavors of thyme & rosemary into the golden oil and the cheese.
Country of Origin
Shelf Life from Production
Gross Case Weight
Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, California extra-virgin olive oil, herbs and spices.