Leoncini Mortadella

Mortadella is a typical product of the Italian regional delicatessen-sector. Each piece is rose-colored with a homogeneous distribution of white chipped back-fat. It has a characteristic and agreeable taste, as well as an intense and pleasant perfume that makes the mortadella a unique product in the world. In accordance with the most ancient Emilian tradition, Leoncini Mortadella is cooked in an oven and has no added coloring.